Fouquet's New York
456 Greenwich St, New York, NY 10013, United States
Luxury Hotel, Full Service Hotel, Boutique Hotel
Part of Groupe Barrière
101-200 Employees • 35 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Bartender | May 2022 | Present | ||||
| Pastry Commissary | Jul 2022 | Present | Pastry Commissary • Fouquet's New York • Jul 2022—Present | |||
| Bartender | Jul 2022 | Present | ||||
| Head Server | Aug 2022 | Present | Assistant Server • Jack & Charlie's 118 • Apr 2022—Present | |||
| Guest Services Agent | Sep 2022 | Present | ||||
| Prep Cook | Nov 2022 | Present | Line Cook • JF Restaurants at The Times Square EDITION • May 2022—Present | |||
| Assistant Director of Food and Beverage | Jan 2023 | Present | ||||
| Captain | Apr 2023 | Present | ||||
| Line Cook | Jun 2024 | Present | ||||
| Back Server | Sep 2024 | Present | ||||
| Assistant General Manager | May 2025 | Present | ||||
| Barback | Jun 2025 | Present | ||||
| Minibar attendant | Nov 2025 | Present | ||||
| Bartender | Jan 2026 | Present | ||||
| Food Runner | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Beverage Director | Nov 2024 | Oct 2026 | ||||
| Seasonal Waiter | Jun 2026 | Aug 2026 | Waiter • Jean's • Aug 2026—Present | |||
| Bartender | Dec 2022 | Dec 2025 | ||||
| Reservationist | Jan 2025 | Dec 2025 | Front Server • The Good Good Harlem • Dec 2025—Present | |||
| Assistant Manager | Sep 2024 | Sep 2025 | ||||
| Junior Sous Chef | Apr 2024 | Apr 2025 | Chef de Partie • Le Pavillon • Apr 2025—Present | |||
| Overnight Supervisor | Oct 2024 | Mar 2025 | Front Office Manager • The Fifth Avenue Hotel • Aug 2025—Present | |||
| Food and Beverage Manager | 2024 | 2025 | ||||
| Head Bartender | Aug 2022 | Aug 2024 | Bar Manager • bar sprezzatura • Sep 2024—Present | |||
| Sous Chef | Nov 2022 | Jul 2024 | ||||
| Assistan Director of Food & Beverage | Mar 2023 | May 2024 | Management Consultant • Parched HG • Apr 2026—Present | |||
| Line Cook | May 2023 | Apr 2024 | ||||
| Head Baker | May 2023 | Mar 2024 | Bread Baker • JPMorgan Executive Dining • Oct 2025—Present | |||
| Executive Pastry Chef | Jul 2022 | Dec 2023 | Corporate Pastry Chef • Catch Hospitality Group • Jan 2024—Present | |||
| Lead Bartender | Sep 2022 | Dec 2023 | Independent Marketing Consultant • Trisha Benton • Jun 2016—Present | |||
| Food and Beverage Manager | Oct 2022 | Dec 2023 | Food and Beverage Manager • Le Coucou • Feb 2025—Present | |||
| Sous Chef | Sep 2022 | Sep 2023 | Line Cook • RH Guesthouse - New York • Apr 2025—Present | |||
| Director Of Human Resources | 2022 | 2023 | People Operation Specialist (Contract) • Chief - NYC • 2026—Present | |||
| Bartender | Jul 2022 | Dec 2022 | Bartender • Mishik • Aug 2024—Aug 2025 | |||
| Line Cook | Oct 2022 | Dec 2022 | Cashier • twentyonegrains • Oct 2024—Jan 2025 | |||
| Chef de Partie | 2022 | 2022 | ||||
| Assistant Director of Food and Beverage | Food & Beverage Manager • Grand Adirondack Hotel |
Do you work here or have you worked here? Add yourself to this business's employee list.
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