Tommy Bahama Restaurant & Bar - 5th Avenue
551 5th Avenue, New York, NY, United States
American, Seafood
Fine Dining, Upscale Casual, Restaurant Group
Part of Tommy Bahama
51-100 Employees • 50 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Bartender | Sep 2012 | Present | ||||
| Host / Hostess | Oct 2012 | Present | ||||
| Server | Oct 2015 | Present | ||||
| Host / Hostess | Oct 2016 | Present | ||||
| Bartender | 2019 | Present | ||||
| Server | Oct 2021 | Present | ||||
| Bartender | Oct 2021 | Present | ||||
| Food Runner/Barback/Bartender | Dec 2021 | Present | ||||
| Host | May 2023 | Present | ||||
| runner/busser | Jun 2023 | Present | atencion al cliente • La Nueva Bakery • Jan 2018—Present | |||
| Busser/Runner | Jun 2023 | Present | ||||
| Executive Chef | 2024 | Present | ||||
| Sales Lead | Mar 2024 | Present | ||||
| Food Runner | Mar 2025 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Bartender | Sep 2022 | Aug 2025 | Server • Hard Rock Cafe Yankee Stadium • Jan 2026—Present | |||
| Lead Concierge/Sales Associate | Mar 2024 | Mar 2025 | ||||
| Lead Line Cook | Sep 2021 | Sep 2024 | Line Cook • Chez Margaux Jean George • Sep 2024—Present | |||
| Executive Sous Chef | Jul 2021 | Jul 2024 | Executive Sous Chef • Hard Rock Hotel New York • Jul 2024—Present | |||
| Server | Jan 2023 | Jun 2024 | Server • Ambassadors Clubhouse • Jan 2026—Present | |||
| Bartender/Server/Hostess | Oct 2016 | Feb 2024 | Bartender • Jean’s Lafayette • Nov 2023—Present | |||
| Host | Jun 2022 | Apr 2023 | Server • IGC Hospitality • Mar 2024—Present | |||
| Food Runner | Jun 2021 | Mar 2023 | Server Assistant / Food Runner • La Mercerie • Apr 2023—Present | |||
| Food Runner | Jun 2021 | Mar 2023 | Food Runner • La Mercerie • Apr 2023—Present | |||
| Line Cook | Aug 2021 | Aug 2022 | Lead Cook • Tin Building by Jean Georges • Aug 2022—Aug 2024 | |||
| Line Cook | Aug 2021 | Jul 2022 | Line Cook • The Fifth Avenue Hotel • Dec 2024—Present | |||
| Server | Sep 2021 | May 2022 | Seroconversion Prevention Specialist • United Outreach Services • Jul 1999—Present | |||
| Server | Sep 2021 | May 2022 | Seroconversion Prevention Specialist • United Outreach Services • Jul 1999—Present | |||
| Server | Sep 2021 | May 2022 | Seroconversion Prevention Specialist • US AiD • 1999—Present | |||
| Dishwasher | 2021 | Jan 2022 | ||||
| Dishwasher | Sep 2021 | Jan 2022 | Kitchen Porter • Arlo NoMad • Apr 2024—Present | |||
| Server | 2021 | 2022 | Captain • Edward’s Steakhouse | |||
| busser/runner | Jul 2019 | Feb 2020 | Barback • Jajaja • Jan 2024—Present | |||
| Bartender | 2018 | 2020 | ||||
| Lead Service Bartender | Jun 2018 | Sep 2019 | Lead Service Bartender • Harvard Club of NYC • Feb 2019—Jan 2020 | |||
| Server | Aug 2018 | Jan 2019 | Server • Washington Marriott Capitol Hill • Mar 2025—Present | |||
| Lead Cook | Oct 2012 | Sep 2017 | Executive Sous Chef • MAR Y SOL COCINA LATINA • Aug 2024—Present | |||
| Lead Server | Sommelier/Floor Manager/Server/Trainer • Del Frisco’s Double Eagle • 2017—Present | |||||
| Line Cook |
Do you work here or have you worked here? Add yourself to this business's employee list.
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