The current students and alumni linked to this business are based on member profile data.
Colin Dosedel
Emergency Department Volunteer
Washington D.C., DC
Elyse Compton
Other
Washington D.C., DC
Jazarah Shim
Server (Seasonal / On-Call Coverage)
Washington, DC
Melanie Adjei
Server
Laurel, MD
Tawsif Habib
Engineer
Herndon, VA
Alice Zou
Patent Examiner
Washington, DC
Andrew Saunders
Innovator
New York, NY
Ariette Agnew
Advocacy Manager, New Profit (America Forward)
Washington D.C., DC
Barry Palmer
Temporary Admissions Reader
Las Vegas, NV
Carrie Welt
EXPERT CULINARY INNOVATOR
Creative Problem-Solver | Strategic Leader | Effective Collaborator
Vienna, VA
Celeste Hutchinson
OWNER/OPERATIONS MANAGER
Butler, NJ
Christian DeRuiter
Non-Profit Administrator and Hospitality Relations Specialist
Brooklyn, NY
Dan Gold
Experienced Restaurant Professional, focused on natural wine, and the study of service and restaurant culture.
Philadelphia, PA
Elena Villarreal
Server
Chicago, IL
Euzahn Collins
Manager of Training & Development
Los Angeles, CA
Frank Guerriero
Natural wine professional
Brooklyn, NY
Ingrid Elliott
Managing Director & Principal
Baltimore, MD
Jack Valenti
Inspections & Operations Review
Chicago, IL
Jake V
Co-Founder & Managing Partner
Manhattan, New York, NY
James Caracoglia
Bartender
Washington D.C., DC
Judith Jelenko
Bar & Restaurant Manager
Silver Spring, MD
Kelly Hiegel
Assistant Baker
Harrison Street, Oak Park, IL
Kimberly Gordon
Professional Development Specialist
Philadelphia, PA
Lea Belland
Experienced server with a background in high-volume, upscale dining and a passion for delivering welcoming, memorable guest experiences. Skilled in guiding guests through diverse menus, coordinating smoothly with teams, and thriving in fast-paced environments.
Brooklyn, NY
Matthew Ritchie
Server
Brooklyn, NY
Meredith Miller
Research Technician
Greater New York City Area
Mia Aleman
Arts & Culture Intern
New York, NY
Michael Biddick
Owner of Blend 111
Vienna, VA
Monica Lee
Sake and spirits specialist
Washington, DC
