June Nashville

June is a new dining experience from Chef Sean Brock that is located above its sister restaurant, Audrey. The modern concept will offer a unique tasting menu-only format that curiously explores the possibilities and ingredients indigenous to the American South.  
We are seeking to hire diverse, dynamic, and motivated individuals to join our team.  We are designing our programs to produce leaders in the Hospitality and Culinary fields for folks who are interested in becoming leaders. We welcome all backgrounds and experience levels to apply.