Kalaya

Guest Services Manager

Executive Chef / F&B Director

Bartender, Researcher, Artist

Cultural Anthropology TA

Lider line cook

Server

Experienced restaurant worker with customer service and managerial skills. Organized, detail-oriented and hardworking employee with knowledge of cooking food and sanitary practices. Capable in high-volume, fast-paced situations. Charismatic and sociable individual who works well with others and is friendly towards customers.

Server