About
Evans Hotels
Since 1953, Evans Hotels has been a hospitality leader in San Diego and Southern California. Its portfolio includes two properties on Mission Bay, Catamaran Reso... Read more
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Open (3)
Lead Line Cook
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($20.95 - $22.00) plus tipsPastry Chef
Type: Full Time
Min. Required Experience: 4 years
Compensation: Hourly ($90k - $115k)Executive Sous Chef
Type: Full Time
Min. Required Experience: 4 years
Compensation: Salary ($115k - $135k)
Employees (2)
- Steven Preston
Assistant Director of Food and Beverage
Jan 2024—Present - William Hooper
Busser
Jan 2018—Jul 2019 - Current (1) •Former (1)