Evans Hotels

998 West Mission Bay Drive, San Diego, CA

Hotel Group

501+ Employees • 2 Employees on Culinary Agents

About
Evans Hotels Since 1953, Evans Hotels has been a hospitality leader in San Diego and Southern California. Its portfolio includes two properties on Mission Bay, Catamaran Reso... Read more
Followers (1)
  • Jesse Havens

    Lemon Grove, CA
Open (3)
  • Lead Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($20.95 - $22.00) plus tips
  • Pastry Chef


    Type: Full Time
    Min. Required Experience: 4 years
    Compensation: Hourly ($90k - $115k)
  • Executive Sous Chef


    Type: Full Time
    Min. Required Experience: 4 years
    Compensation: Salary ($115k - $135k)
Employees (2)
  • Steven Preston
    Assistant Director of Food and Beverage
    Jan 2024—Present
  • William Hooper
    Busser
    Jan 2018—Jul 2019
  • Current (1) 
     Former (1)