Intercontinental Chicago Magnificent Mile
505 N Michigan Ave, Chicago, IL 60611
Luxury Hotel
Part of IHG Hotels & Resorts
201-500 Employees • 25 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| banquet server | Jan 1994 | Present | ||||
| Server | Aug 2002 | Present | ||||
| Line Cook | Dec 2013 | Present | ||||
| Server Assistant | Dec 2014 | Present | ||||
| Housekeeping Attendant | 2019 | Present | ||||
| Bartender | Jan 2026 | Present | ||||
| Coordinator - Human Resources | Apr 2026 | Present | Sous Chef • Michael Jordan's Steak House • May 2024—Present | |||
| Banquet Server | Jul 2026 | Present | Banquet server and bartender • The Westin Chicago North Shore • Mar 2025—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Food and Beverage Operations Manager/Sommelier | Feb 2023 | Apr 2025 | Licensed Home Inspector (Family Business since 1987) • Pro-Tech Home Inspections • Sep 2021—Nov 2026 | |||
| House Mixologist | Apr 2024 | Apr 2025 | Preparation/Commissary Manager • No School Tomorrow at Itasca Country Club • Apr 2025—Oct 2025 | |||
| Bartender | Mar 2022 | Mar 2023 | Server • Waldorf Astoria Chicago • Sep 2023—Present | |||
| Housekeeping Attendant | May 2022 | Aug 2022 | Busser • El Mariachi Tequila Bar & Grill • Apr 2024—Jul 2024 | |||
| Barista | Mar 2018 | Sep 2020 | Sales Associate • Reckless Records • Jun 2022—Present | |||
| Pastry Assistant | Aug 2019 | Mar 2020 | ||||
| Housekeeping Supervisor | Mar 2016 | Mar 2018 | Pastry Chef • Norman Love Confections • Nov 2020—Present | |||
| Steward | Aug 2016 | May 2017 | Busser, Food runner, Stocker, Barback • Gibsons Bar & Steakhouse • Oct 2017—Present | |||
| Cook I | 1990 | 2016 | ||||
| Wine Director | May 2013 | Dec 2014 | Beverage Manager • The Kitchen Chicago • Apr 2015—Nov 2016 | |||
| In-room Dining Server | Nov 2013 | Nov 2014 | Managing Consultant • Yuki Hana • Dec 2017—Present | |||
| Pastry Chef | Jun 2010 | Jan 2012 | Kitchen Management, R&D Lead, Client-Facing Culinary Representative • Catering by Michaels • Dec 2025—Present | |||
| Reservations Coordinator | Apr 2011 | Aug 2011 | Mortgage Originator • American Community Bank of Indiana • Jun 2015—Present | |||
| Garde Manger | Apr 2000 | Jan 2005 | Banquet Cook • Royal Sonesta Chicago Downtown • Mar 2026 | |||
| Catering Sales Manager | 1999 | 2003 | Real Estate Broker • Keller Williams • 2003—Present | |||
| Captain / Lead Server | Feb 1982 | Jun 2000 | Floor (servers, bussers, bartenders) and Kitchen Personnel (ALL) • Bar Toma • May 2015—Present | |||
| Garde Manger | 1990 | 1995 | Cook IV • the chicago racket club • Feb 2018—Present | |||
| Executive Pastry Chef | Oct 1991 | Oct 1993 | Chocolatier • Wicked Chocolates • Sep 2012—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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