Highlands Detroit

400 Renaissance Center, Detroit, MI
American, Seasonal, Mediterranean, New American, Steakhouse
Bar / Lounge, Restaurant Group, Fine Dining
Part of McClain Camarota Hospitality
26-50 Employees • 15 Employees on Culinary Agents

About

Located on the 71st and 72nd floor of Detroit’s most iconic landmark, the GMRENCEN, Highlands boldly reimagines “Top of the Tower” dining with a multi-concept culinary destina... Read more

Followers (216)

  • Malcolm Barrett

    Detroit, MI
  • Mariah Cunningham

    Detroit, MI
  • Deanna Jordan
    Experienced food service professional versed in food and beverage operations and guest services. Quick learner with the ability to adapt to any environment and work diligently to provide elevated customer service and an unforgettable guest experience.
    Detroit, MI
  • See all

Hospitality Career Paths
Leaders who currently or have previously worked here

  • Andre Sykes
    Co-Founder, Bar Manager/Head Bartender
    Black On Both Sides

Employees (15)

  • Raymond Grant
    Server Assistant/Busser
    Nov 2019—Present
  • Javier Webb
    Bartender
    May 2021—Present
  • Karim Conte
    Chef de Partie
    Feb 2022—Present
  • Current (5) 
    •
     Former (10)
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