Rigor Hill Market

227 West Broadway, New York, NY

Markets, Retail Deli, Retailer

Part of Endwell Hospitality

1-10 Employees • 17 Employees on Culinary Agents

I Want to Work Here

About

Links

Website
https://www.onewhitestreetnyc.com/farm/

Followers (10)

Karlee O'Blenness
MS in Sustainable Food Systems. Current: Regional Director of Operations for Kissaki Hospitality. Certified Sake Professional 2023. NYC Food Protection Certified. 7 years experience in the food industry; both in BOH and FOH. Successfully opened 4 restaurants in NYC.
Jackson, WY
Jennifer Jennifer

New York, NY
Jorge Rivera
Line Cook
Brooklyn, NY
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Jobs (3)

Sous Chef

Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary ($70k - $80k)
Head Baker

Type: Full Time
Min. Required Experience: 3 years
Compensation: Salary ($75k - $90k)
Kitchen Manager

Type: Full Time
Min. Required Experience: 1 year
Compensation: Salary ($70k - $75k)

Employees (17)

Joseph Revelle
Barista
Dec 2022—Present
Joey Harvey
Marketeer / Barista
Jun 2023—Present
Matthew Duckham-Schenker
Line Cook
Mar 2024—Present
Current (7)
•
Former (10)