The Bazaar by José Andrés - Washington D.C.
1100 Pennsylvania Avenue Northwest, Washington, DC 20004
Spanish, Basque
Fine Dining
Part of José Andrés Group
51-100 Employees • 45 Employees on Culinary Agents
1 Employee RecommendationSee Details
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Executive Chef | 2022 | Present | ||||
| Line Cook | Mar 2022 | Present | ||||
| Waiter / Waitress | Oct 2022 | Present | ||||
| Server | Oct 2022 | Present | Server • Nobu DC • May 2018—Present | |||
| Prep Cook | 2023 | Present | ||||
| Sous Chef | Jan 2023 | Present | ||||
| Server | Jan 2023 | Present | ||||
| Line Cook | Jan 2023 | Present | ||||
| Bartender | Jan 2023 | Present | Head Bartender • Ambar Clarendon • Mar 2018—Present | |||
| Captain | Feb 2023 | Present | ||||
| Food Runner | Apr 2023 | Present | ||||
| Food Runner | Jul 2023 | Present | ||||
| Guest Relations Manager | Oct 2023 | Present | Realtor • HomeSmart Bowie • May 2021—Present | |||
| Barback | Nov 2023 | Present | ||||
| Server | Jan 2025 | Present | ||||
| Waitress | Feb 2025 | Present | ||||
| head chef | Aug 2025 | Present | Sous Chef • Bar Mar by José Andrés • Oct 2021—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Food Server | 2023 | |||||
| Chef de Partie | Jan 2023 | |||||
| cosinero de linea | Apr 2023 | cosineo de linea • minetta taberna Dc • Oct 2024—Present | ||||
| Host | Sep 2023 | Apr 2026 | Founder and Owner • AJK Creative Consulting • 2024—Present | |||
| Certified Server Trainer | Jan 2023 | Nov 2025 | ||||
| Bartender | Nov 2024 | Jul 2025 | Lead Server • Churasuko Japanese Brazilian Steakhouse • Mar 2026—Present | |||
| Floor Sommelier | Feb 2025 | Mar 2025 | Tasting Room Sales Associate • District Winery • Aug 2025—Sep 2025 | |||
| Server | Jan 2023 | Feb 2025 | Server • The Smith • May 2025—Present | |||
| General Manager | Jan 2023 | Jan 2025 | Founder, Consultant (Self Employed) • Kabu Restaurant Consulting LLC • Jul 2021—Present | |||
| Front of House Staff | Jun 2024 | Jan 2025 | Food Runner • Carnegie Diner and Cafe • Jul 2025—May 2026 | |||
| Executive Pastry Chef | Dec 2022 | Dec 2024 | Pastry Consultant • MANIFEST • Aug 2025—Present | |||
| Head Chef | May 2023 | Nov 2024 | Executive Chef • Ned's Club • Nov 2024—Present | |||
| Bartender | Jan 2023 | Sep 2024 | Bartender • Lighthouse BK • Nov 0000—Nov 2026 | |||
| Server | May 2024 | Aug 2024 | Bartender • Ned’s Club • Oct 2025—Present | |||
| Lead Server | Jan 2023 | Jul 2024 | Server • STK Washington, DC • Sep 2024 | |||
| Tapas | Mar 2023 | Jun 2024 | Line Cook • The Watergate Hotel • Jul 2024—Present | |||
| Wine Director | Jan 2023 | May 2024 | Northern California Sales Manager • Grapejuice Group Import • Oct 2025—Present | |||
| Sous Chef | Nov 2022 | Apr 2024 | Private Chef • Independent • May 2026—Present | |||
| cosinera de preparación | Feb 2023 | Apr 2024 | ||||
| Sous Chef | Dec 2022 | Feb 2024 | Sous Chef • The Venetian Resort • May 2025—Sep 2025 | |||
| Tournant Cook | Feb 2023 | Jan 2024 | Lead Line Cook • Ned's Club • Jan 2025—Present | |||
| Busser | Jan 2022 | Nov 2023 | ||||
| Food Runner | Jun 2023 | Nov 2023 | Pastry Cook • Del Mar • Oct 2021 | |||
| RESTAURANT HOSTESS | May 2023 | Oct 2023 |
Do you work here or have you worked here? Add yourself to this business's employee list.
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