Le Select
Chicago, IL
French
Upscale Casual
Part of Boka Restaurant Group
51-100 Employees • 9 Employees on Culinary Agents
About
Inspired by Chicago’s commerce, architecture and sophisticated no nonsense sensibility, Le Select is a brasserie helmed by Michelin star chef Daniel Rose in partnership with Boka Restaurant Group in River North.
Links
Website
https://www.bokagrp.com/
Followers (86)
- Mark Elsey
General Manager
Greater Chicago Area - Christopher Bailey
Bartender
Chicago, IL - Tessa Lotz
Server
Chicago, IL - See all
Open (11)
Front Waiter
Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Hourly (Based on Experience) plus tipsHost
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($18.00 - $23.00)Maitre D
Type: Full Time
Min. Required Experience: 3 years
Compensation: Salary ($65k - $85k)Service Manager
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary ($68k - $75k)Office Manager
Type: Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($20.00 - $25.00)Food Runner
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience) plus tipsBarback
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience) plus tipsPolisher
Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Hourly (Based on Experience)Server Assistant
Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Hourly (Based on Experience) plus tipsPastry Sous Chef
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary (Based on Experience)Pastry Cook
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly (Based on Experience)
Hospitality Career Paths
Leaders who currently or have previously worked here
Employees (9)
- Kevin Roskoskey
General Manager
2022—Present - Alexander V. Shifrin
Captain
Jan 2023—Present - Claire Lemery
Server
Jan 2023—Present - Current (9)
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