Lupo Pizzeria

Lupo Pizzeria offers innovative, elevated Italian street food that promises to give Washingtonians a taste of Italy that defies expectations of the cuisine. Chef Juan Olivera’s entire menu is
made in-house, including all their dough, with ingredients imported directly from Italy. Menu highlights like the “Lupo Marino” (pizza with dashi tomato passata, calamari, prawns, mussels, and handmade squid ink dough), the “Seaweed Frittelle” (savory fried seaweed doughnuts dashi tomato passata), and even dessert pizzas (like the Tropicale Pizza w/ coconut cream and grilled pineapple) provide a surprising twist to the concept. As a whole, guests can expect a range of dining experiences at Lupo Pizzeria, from a quick bite and beverage to a full course meal and wine tastings that transports visitors to Italy with every carefully curated bite.