Sons & Daughters

Sous Chef

Chef de Partie Senior

Aspiring Chef

Sous Chef

Beverage Manager | Wine consultant

I am currently work at Auro, the Michelin-starred restaurant at Four Seasons Resort Napa Valley. My approach to cooking is grounded in discipline, precision, seasonality, and respect for quality ingredients. With experience in France, formal culinary training, and a military background, I bring focus, composure, and a strong work ethic to every kitchen.

Sous Chef

Experienced Sommelier and General Manager

Director of Bars | Multi-Unit Beverage Strategy, Concept Development & Brand-Driven Hospitality Leadership