Gekkō

8 Southeast 8th Street, Miami, FL 33131

Japanese, Steakhouse

Fine Dining

51-100 Employees • 15 Employees on Culinary Agents

About
Sunlight is symbolic of Miami. But when the sun begins to set, an unspoken energy fills the air – the Magic City collectively gears up for a time full of possibility. We co... Read more
Followers (7)
  • Alexandria Hartsell
    Studio Lead
    Miami, FL
  • Anabella Martinez

    Jersey City, NJ
  • Marc Anthony D'Angelo
    Ready For Anything! Looking to Expand knowledge and skills
    Miami, FL
  • See all
Open (9)
  • Executive Sous Chef


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary (Based on Experience)
  • Assistant General Manager


    Type: Full Time
    Min. Required Experience: 5 years
    Compensation: Salary (Based on Experience)
  • Bartender


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience) plus tips
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary (Based on Experience)
  • Sushi Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($18.00 - $24.00)
  • Host / Hostess


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience) plus tips
  • Server


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience) plus tips
  • Pastry Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Dan Peretta
    Executive Vice President of Culinary
    Groot Hospitality
  • Dan Perretta
    Executive Vice President of Culinary
    Groot Hospitality
Employees (15)
  • Dario Ferreiro
    Chef de Partie
    2022—Present
  • Jayme Lynn Arias
    Food Runner
    Jul 2022—Present
  • Luis Bencosme
    Dishwasher/Food Prep
    Jul 2022—Present
  • Current (8) 
     Former (7)