Rosie's

Sommelier

Owner

Busser / Runner

A highly motivated and hardworking person, each work experience I have set myself goals to achieve positive result.

- Successfully helped triple the business within the first 6 months of employment. 2- Organized a successfully profitable corporate catering business within the organization as Another outlet for streamlining top line revenue 3- Curate premium, creative food program with the use of preservative free, organic Specialty ingredients and staying within budgeted food cost 4- Helped to build out a strong kitchen operations team and chefs 5- Successful management of implementing new programs/successful tactics in training Met projected sales goals 6- Successful negotiations in contractual agreements/successful in handling budget Requirements 6- Progressive use of back-end technical programs such as Microsoft Office, Cater ease Internal admin system.

Line Cook

CHEF-PRIVATE,RESTAURANT,CULINARY INSTRUCTOR

Sous Chef

Sous Chef