True Food Kitchen (Scottsdale Quarter)
15191 North Scottsdale Road #100, Scottsdale, AZ, United States
New American, Salads / Sandwiches / Soups
Casual Dining, Bar / Lounge
Part of True Food Kitchen
11-25 Employees • 33 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Bartender | Apr 2011 | Present | ||||
| Butcher | Jul 2013 | Present | ||||
| Pastry Cook | Jul 2014 | Present | ||||
| Certified Trainer | 2015 | Present | ||||
| Sous Chef | Mar 2016 | Present | ||||
| Prep Cook | 2017 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Dishwasher | May 2025 | Aug 2025 | ||||
| Server | Aug 2024 | Mar 2025 | Server • Kindling Cookout and Cocktail • Jun 2025—Present | |||
| Server/Bartender | Jan 2019 | Feb 2024 | Captain / Lead Server • Mr. Edison • May 2026—Present | |||
| Line Cook/Pizza Maker | Jan 2023 | Aug 2023 | Sous Chef • The Scott Resort & Spa • Sep 2023—Present | |||
| Back of House Staff | Mar 2022 | Apr 2023 | ||||
| Lead Server | Apr 2022 | Mar 2023 | Server/Waiter • Nobu New Orleans • Aug 2024—Present | |||
| Server | Jan 2021 | Oct 2022 | Server • The Castaway • 2022—Jan 2026 | |||
| General Manager / Assistant General Manager | Aug 2014 | Oct 2021 | General Manager • Yardbird Table & Bar • Nov 2023—Present | |||
| Server | Jan 2021 | May 2021 | Server • Txikito • Sep 2025—Present | |||
| Sous Chef | Jan 2020 | May 2020 | Executive Chef • Black Tap Craft Burgers and Beer • 2025 | |||
| Server | 2019 | 2020 | ||||
| Receiver | Mar 2016 | May 2019 | receiver • Swingers - The Crazy Golf Club (Dupont Circle) • Jun 2021—Present | |||
| Line Cook | 2017 | 2019 | Line Cook • islands • Apr 2019—Present | |||
| Team Lead | 2018 | 2019 | Captain • Le Pavillon • Sep 2023—Present | |||
| Server | Oct 2015 | Oct 2018 | Server • Pink Taco • Jan 2019—Present | |||
| Sous Chef | Jun 2017 | Apr 2018 | Launch Associate • Pared • Aug 2019—Present | |||
| Assistant Kitchen Manager | May 2014 | Aug 2016 | Line Cook • The White Chocolate Grill • Aug 2016—Present | |||
| Prep Cook | Nov 2015 | Feb 2016 | ||||
| Sous Chef | 2011 | 2016 | Executive Sous Chef • Flower Child - Phoenix • 2016—Present | |||
| Line Cook | Jun 2014 | Dec 2015 | Sous Chef • Cabra - Chicago • Sep 2024—Jun 2026 | |||
| Bar Manager | 2013 | 2015 | General Manager and Consultant • Death and Company • Oct 2022—Dec 2022 | |||
| Server | Dec 2013 | Jun 2014 | Server • Stella Barra Pizzeria • Jul 2014—Present | |||
| Lead Line Cook | Oct 2011 | Sep 2013 | Executive Chef • True Food Kitchen Pasadena, CA • Jun 2017—Feb 2020 | |||
| JUNIOR SOUS CHEF /LINE COOK | May 2011 | Jun 2013 | CHELSEA'S KITCHEN, SOUS CHEF • LA & Maricopa County • Feb 2016—Jun 2016 |
Do you work here or have you worked here? Add yourself to this business's employee list.
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