The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Commis de cuisine | Sep 2015 | Present | ||||
| Chef de Rang | 2018 | Present | ||||
| Commis pâtisserie | Nov 2019 | Present |
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Pastry trainee | 2024 | 2024 | Pastry trainee • les pÂtissiers Christophe Felder Camille Lesecq • Feb 2021 | |||
| Internship | May 2023 | Aug 2023 | Commis • IDAM • Mar 2024—Present | |||
| Stagiaire culinaire | Aug 2018 | Aug 2020 | Commis de cuisine • L'Epicure • Sep 2020—Present | |||
| Commis de cuisine | Oct 2017 | Sep 2019 | Chef de Partie • Hotel Restaurant Le Chabichou 4****, Relais et Châteaux • Dec 2021—May 2022 | |||
| Chef de Partie | 2019 | Sous-Chef • Grandes Alpes Private Hotel & Spa • 2021—Present | ||||
| Commis de cuisine | Jun 2018 | Dec 2018 | ||||
| Pastry apprentice | Nov 2015 | Aug 2016 | Cheffe de partie • Centurion Daniel Boulud • Jun 2024—Present | |||
| Cook | Apr 2016 | Aug 2016 | ||||
| Commis de Salle | Sep 2013 | Jan 2014 | supervisor F&B • Hotel De Sers • Dec 2016—Apr 2017 | |||
| Line Cook | Feb 2011 | Apr 2012 | Chef de Partie • ALAIN DUCASSE AU PLAZA ATHENEE • Apr 2012—Jan 2016 | |||
| Sommelier | Lead Bartender • Jacques • Jun 2023—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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