Rivercrest
33-15 Ditmars Blvd, Queens, NY 11105, United States
American, Breakfast / Brunch
Bar / Lounge, Casual Dining
Part of Stout NYC Hospitality Group
26-50 Employees • 8 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Waiter / Waitress | Sep 2023 | Present | Bartender • The Refuge • 2023—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Front Server | Apr 2022 | Feb 2023 | Assistant Manager • Arcadia Bar & Kitchen • May 2023—Present | |||
| Bartender | Jun 2021 | Dec 2021 | Head Bartender & Bar Supervisor • Taru • Nov 2022—Jun 2023 | |||
| Bar Manager | May 2019 | Jun 2021 | Assistant General Manager • Lodi • Nov 2023—Present | |||
| Junior Sous Chef | Sep 2019 | Apr 2020 | Sous Chef • Amour WeHo • Jan 2025—Present | |||
| Head Chef | Aug 2019 | Mar 2020 | Sr. Cook, WABC/Disney • Compass/Flik • Jul 2022—Present | |||
| Executive Chef / Partne | May 2015 | Jun 2019 | Consulting Chef • Spaghetti Tavern • Aug 2021—Jul 2022 | |||
| Hostess | Hostess / Server • The Sefton |
Do you work here or have you worked here? Add yourself to this business's employee list.
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