The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Chef de Partie entrée / garde manger | May 2024 | Present |
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Chef de Partie | Mar 2022 | May 2022 | chef executif • La Mère Germaine * • Jun 2022—Jun 2024 | |||
| Culinary Stagiaire | Mar 2019 | Jun 2019 | Private Chef • Alpine Global • Dec 2019—Present | |||
| Chef de Partie | Aug 2017 | Oct 2017 | Sous Chef • The Oak Room at Adare Manor • Feb 2023—Present | |||
| Line Cook | Aug 2016 | Oct 2016 | Lead Line Cook • Eleven Madison Park • Sep 2022—Present | |||
| Junior Sommelier /Chef de Rang | May 2014 | Sep 2014 | Sommelier • Crane Club • Jul 2026—Present | |||
| Stage | 2011 | Executive Pastry Chef • Substance • 2025—Present | ||||
| Stagier | Jul 2009 | Aug 2009 | Executive Chef • Vina Enoteca • Sep 2021—Present |
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