Jupiter

Rockefeller Center, New York, NY

Italian

Fine Dining

51-100 Employees • 4 Employees on Culinary Agents

1 Employee RecommendationSee Details

About
Followers (49)
  • Ajay Williams
    Chef Owner
    New York, NY
  • April Smith
    Brand Ambassador
    New York, NY
  • Valentin Gonzalez
    Bartender
    th Street, Jamaica, NY
  • See all
Open (4)
  • Server


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($10.00) plus tips
  • Colds Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($20.00 - $23.00)
  • Prep Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($19.00 - $21.00)
  • Pasta Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($21.00 - $25.00)
Employees (4)
  • Bryant Linton
    Bartender
    2022—Present
  • Stephen Knoll
    Server
    May 2023—Present
  • Ayden Kyseth Lytle
    Maitre D
    Nov 2022—Apr 2023
  • Current (2) 
     Former (2)