The Waverly Inn

16 Bank Street, New York, NY

American

Fine Dining

11-25 Employees • 90 Employees on Culinary Agents

I Want to Work Here

About

Links

Website
http://www.waverlynyc.com

Website
http://www.waverlynyc.com/

Followers (24)

Jessica J. Mazza
Videographer
Los Angeles, CA
Carlos R.
Chef de Partie
Greater New York City Area
Edison Cadena
Professional, Responsible, Salesperson, excellent customer service, mixologist.
Kearny, NJ
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Open (3)

Daytime Manager

Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($25.00 - $35.00)
Front of House Manager

Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($30.00 - $40.00)
Line Cook

Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($22.00 - $26.00)

Employees (90)

Jeff Harding
Wine Director
Feb 2011—Present
Erica Ohrling
Pastry Consultant
Mar 2014—Present
Oscar Aguirre
Front Server
Apr 2014—Present
Current (22)
•
Former (68)