Mr. B's Bistro
201 Royal Street, New Orleans, LA, United States
Cajun / Creole
Upscale Casual, Fine Dining, Bar / Lounge
101-200 Employees • 36 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Server | Nov 2006 | Present | ||||
| Pastry Chef | Jan 2014 | Present | ||||
| Saut Cook | Jul 2016 | Present | ||||
| Grill Cook | Apr 2017 | Present | ||||
| Cook/Prep | Jun 2017 | Present | ||||
| Server/Bartender | Apr 2023 | Present | ||||
| Team Captain | May 2023 | Present | ||||
| Bar Manager | Aug 2025 | Present | Sommelier • Summsation - Virtual Host and In Person Tastings • 2022—Present | |||
| Server/Bartender | Jan 2026 | Present | ||||
| Captain | Jun 2018 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Bartender | 2026 | 2026 | Bartender • Delacroix Restaurant • 2026—Present | |||
| Front Waiter | Apr 2022 | May 2024 | ||||
| Front Waiter | Mar 2023 | Jan 2024 | ||||
| Line Cook | Apr 2022 | Jul 2023 | Prep Cook • Messina's Catering & Events • Oct 2024—Apr 2025 | |||
| Bartender | Jun 2020 | Mar 2022 | Owner • Clyde's • Jun 2022—May 2025 | |||
| Cook II | Apr 2015 | Mar 2020 | ||||
| Line Cook / Prep Cook | Apr 2018 | Mar 2020 | Steakhouse Chef • Treasure Chest Casino • Feb 2024—Present | |||
| Back Server | Oct 2019 | Mar 2020 | Server Assistant • emerils • Aug 2021—Dec 2021 | |||
| Server | Oct 2017 | Oct 2019 | ||||
| Server | Mar 2019 | Aug 2019 | ||||
| Food Runner | Nov 2018 | Jun 2019 | ||||
| Waiter / Waitress | Jul 2015 | Mar 2019 | Waiter / Waitress • The Pelican Club • Dec 2020—Feb 2023 | |||
| Pantry Cook | Apr 2016 | Dec 2018 | ||||
| Pantry Cook | Mar 2018 | Jul 2018 | Line Cook • Zea Rotisserie & Grill • Sep 2018—Jul 2019 | |||
| front waiter | 2016 | 2018 | Server • Atchafalaya • 2018—Present | |||
| Line Cook | Sep 2017 | Nov 2017 | Line Cook • meril • Sep 2018—Sep 2019 | |||
| Fry/Pantry/Pastry Cook | Feb 2016 | Jan 2017 | Second Lead Cook • University Medical Center New Orleans | |||
| Pastry Assistant | 2016 | 2017 | ||||
| Cook/Baker/Prep Cook | Jul 2013 | Jul 2015 | Production Baker • Sucre A Sweet Boutique • Mar 2016—Present | |||
| Pantry Cook | Nov 2014 | Jul 2015 | Caregiver • Acumen Fiscal Agent • Oct 2017—Present | |||
| Lead Line Cook | May 2011 | Feb 2015 | Sous Chef • Libations Kitchen & Bar DoubleTree by Hilton Hotel • Feb 2016—Nov 2016 | |||
| Busser | 2012 | 2015 | Line Cook/Prep Cook • LUZIANNE CAFE • May 2023—Present | |||
| Dishwasher | ||||||
| Food & beverage manager | Assistant Manager (room service, restaurants Sazeracs & Bailey’s) • Fairmont New Orleans |
Do you work here or have you worked here? Add yourself to this business's employee list.
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