The Carlyle, A Rosewood Hotel
35 E 76th St, New York, NY 10021
French, New American
Luxury Hotel, Fine Dining
Part of Rosewood Hotels
101-200 Employees • 36 Employees on Culinary Agents
Awards / Distinctions
Two Michelin Keys
2026
2026
AAA Four Diamond
2025
2025
The World's 50 Best
2024
2024
Two Michelin Keys
2025
2025
Two Michelin Keys
2024
2024
AAA Four Diamond
2023
2023
About
(212) 744-1600
Built in 1930, The Carlyle is a luxury New York City hotel that exudes charm and elegance. For generations, it has been a home away from home for world leaders... Read more
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Followers (4)
- E. Gordon-Berroa
Hello, I’m a devoted culinary professional, deeply committed to excellence in the dynamic world of fine dining. My diverse journey through the food service industry—from intense kitchen externships to fast-paced roles in food retail and delivery—has sharpened my skills in managing both the pace and precision required in high-volume settings. I am a graduate of a respected culinary arts program and hold a NYC Food Handlers Certificate, affirming my dedication to culinary excellence and safety.
NYC, NY - See all
Employees (36)
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