Sequoia DC
3000 K St NW, Washington, DC 20007, United States
American
Bar / Lounge, Upscale Casual
Part of Ark Restaurants
101-200 Employees • 68 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| sotei | May 2014 | Apr 2017 | sotei greell • the smith • Jan 2017—Dec 2017 | |||
| Bartender | Feb 2016 | Dec 2016 | ||||
| Server | Mar 2015 | Aug 2016 | Server • Equinox Restaurant • Sep 2017—Present | |||
| Front Server | Apr 2012 | Jan 2016 | Head Server • Essential Workers • Jan 2021—Present | |||
| Executive Sous Chef | 2012 | 2016 | Chef/Owner • 5ienna Soul Food & BBQ • Sep 2022—Present | |||
| Host / Reservationist | Nov 2014 | Dec 2015 | Host / Hostess • Trio Grill • Jan 2015—Mar 2016 | |||
| Host / Hostess | Nov 2014 | Dec 2015 | Host / Hostess • Trio Grill • Jan 2015—Mar 2016 | |||
| Executive Pastry Chef | May 2015 | Sep 2015 | Pastry Chef • eatery • Feb 2018—Present | |||
| Grill Cook | Jun 2012 | Aug 2015 | Prep/Line Cook • Moon Rabbit DC • Jan 2024—Present | |||
| Floor Manager | Sep 2014 | Mar 2015 | Paralegal / Office Manager • Block Longo LaMarca & Brzezinski P.C. • Jul 2021—Present | |||
| Expeditor | Jul 2014 | Feb 2015 | Sous Chef • Pennsylvania 6 • Oct 2015—Present | |||
| Bartender | Nov 2013 | Sep 2014 | Server/Bartender • Mussel Bar and Grille - Arlington • Apr 2025—Dec 2025 | |||
| Barback | May 2014 | Aug 2014 | Server • Takoma Station Tavern • Aug 2026—Present | |||
| Host | Jun 2012 | Jun 2014 | Content Strategist • Ben & Jerry's • Jun 2016—Jun 2018 | |||
| Server | Mar 2013 | Jun 2014 | Floor Manager • STARR Restaurants - Philadelphia • Jul 2018—Present | |||
| Captain / Lead Server | Jun 2007 | May 2014 | Server • Farmers Restaurant Group • Jan 2019—Present | |||
| Line Cook | 2010 | 2014 | Line Cook • Moon Rabbit DC • Jan 2024—Present | |||
| Executive Sous Chef | Mar 2013 | Oct 2013 | Executive Chef • Slate Wine Bar + Bistro • Jul 2019—Present | |||
| Bar & Beverage Manager | 2013 | 2013 | Server • Palette 22 - DC • Mar 2024—Present | |||
| Bartender | May 2008 | Sep 2012 | Captain • La Shukran • 2024—Present | |||
| Pastry Sous Chef | Jun 2012 | Sep 2012 | Pastry Cook • Grand Hyatt Washington • Dec 2012—Present | |||
| Banquet Manager | May 2011 | Aug 2011 | Financial Analyst • LivCor • Jan 2022—Present | |||
| Banquet Manager | Mar 2010 | Mar 2011 | Assistant General Manager • Bar Chinois National Landing • Oct 2024—Jun 2026 | |||
| Sous Chef/Kitchen Manager | Feb 2010 | Feb 2011 | Sous Chef • Inova Alexandria Hospital / Compass /Morrison • Sep 2023—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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