Caviar Russe

538 Madison Avenue, New York, NY, United States
French, Seafood
Fine Dining
26-50 Employees • 44 Employees on Culinary Agents
1 Employee RecommendationSee Details

Awards / Distinctions

All Star Eateries - Four Stars
2025
One Michelin Star
2023
One Michelin Star
2022
One Michelin Star
2021
One Michelin Star
2020
One Michelin Star
2019
See all

About

Opened in 1997, the Main Dining Room at Caviar Russe specializes in Caviar pared with contemporary and refined cuisine, earning it one Michelin star from 2014-2023 and a 4 sta... Read more

Followers (113)

  • Ben Browning

    Falls Church, VA
  • Carlos R.
    Chef de Partie
    Greater New York City Area
  • Joshua Pierson
    Chef de Cuisine
    New York, NY
  • See all

Open (2)

  • Line Cook


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($25.00 - $35.00)

  • Chef de Partie


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($25.00 - $35.00)

Leadership

  • Executive Chef

    Edgar Panchernikov

Employees (44)

  • Chris Agnew
    Executive Chef
    May 2011—Present
  • Eliezer Escobar
    Server
    May 2014—Present
  • Richard Arteaga
    Chef de Cuisine
    May 2018—Present
  • Current (5) 
    •
     Former (39)
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