Company You Keep Hospitality

Pastry Cook

Sous Chef

Data Analyst

Events creator & coordinator, and guest services professional with experience in event sales and management, hospitality operations, event programming, customer service.

Pastry Cook

Events Staff

Server

Host, Meat Cutter, Bartender, Food Runner, Server, Recording Engineer, Musician, Author

Dishwasher

Maitre D, wine enthusiast, and restaurant manager food and beverage industry, Hospitality.

Highly experienced and dedicated professional with an extensive background in fast-paced, high-volume, and fine-dining environments and top hotels across New York City. Proven ability to maximize sales, deliver exceptional customer experiences, and manage complex financial transactions with efficiency and accuracy. Seeking a Server position to leverage extensive menu knowledge, POS expertise, and commitment to maintaining top service standards.