Palace Hotel
2 New Montgomery St, San Francisco, CA 94105
American, Californian, Local
Luxury Hotel, Full Service Hotel
Part of Marriott International
51-100 Employees • 14 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Line Cook | 2007 | Present | ||||
| Bartender | Sep 2014 | Present | lead bartender • M.Y China • Dec 2012—Present | |||
| Executive Sous Chef | Jul 2025 | Present | Chef de Cuisine • The Fairmont Olympic Hotel • Dec 2022—Present |
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Restaurant General Manager (prev-Dir. Of restaurants and bar) | Feb 2024 | Mar 2025 | Multi-Unit General Manager - Owner • What The Cluck • Nov 2020—Present | |||
| Bartender | 2024 | 2025 | Bartender • Bohemian Club • Feb 2025—Present | |||
| Restaurant and Bars Manager | 2017 | 2019 | Server/Bartender • Hotel Maria Cristina, Luxury Collection | |||
| Cook -Banquet | 2019 | 2019 | Lead Line Cook • Nusr-Et Steakhouse New York • Mar 2023—Present | |||
| Server | Sep 2018 | Dec 2018 | Server • PABU • Mar 2025—Present | |||
| Senior Executive Sous Chef | Dec 2013 | Sep 2016 | Executive Chef • Fairmont Washington D.C., Georgetown • Sep 2016—Feb 2024 | |||
| Server | Mar 1991 | Nov 2014 | Server • University of California San Francisco, Mission Bay Campus • May 2015—Present | |||
| Guest Services/Loss Prevention | Jul 2014 | Barista • Verve Coffee Roasters • Mar 2020 | ||||
| Pastry Cook | Oct 2005 | Sep 2006 | Executive Pastry Chef • Bourbon Steak Santa Clara • 2017—2018 | |||
| Catering Sales | Jan 2006 | Aug 2006 | Sales Manager • Le Pain Quotidien • 2017—Present | |||
| DEPARTMENT MANAGER | Jan 2000 | Jan 2001 | BUTLER, ESTATE MANAGER • WORLDWIDE SUPER • Jan 2009—Present |
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