The Dead Rabbit - Austin

Food & Beverage leader with 15+ years of experience managing beverage programs, developing high-performing teams, and creating elevated guest experiences across luxury restaurants, high-volume concepts, and hospitality environments in six countries. Proven success increasing revenue through menu development, beverage strategy, staff training, operational improvements, and relationship-driven service. Experienced in wine, spirits, cocktails, inventory management, vendor partnerships, and delivering exceptional standards in fast-paced hospitality operations.

General Manager

Bar Manager