Royce

Royce is a hard-working, modern brasserie and bar influenced by traditional European Markets, NYC Brasseries, and French Delicatessens. Open for dinner 7 days a week, charcuterie is the star of this Menu -pâtés, terrines, rillettes and saucisses of France being central to this menu, paired with a broad and finessed take on French classics, with meats and fish prepared on a wood-fired hearth that anchors the kitchen.