Eleven Madison Home

https://www.elevenmadisonhome.com/

WELCOME HOME
Our New York City restaurant, Eleven Madison Park, reopened in 2021 with an entirely plant-based menu. This chapter has been the most exciting time of my entire career as a chef.

Cooking plant-based has been meaningful and expansive. I made the commitment to use our creativity towards a plant-based future because that’s where our food system needs to go. I am not a scientist, nor climate change expert, but I am a chef. I see the shift happening to our world first-hand in the quality and availability of ingredients, and how they are sourced. Something has to change. This way of eating is better for the planet and our health—and it is delicious.

What could be the impact if we all ate plant-based food more often? We don’t need to eat like this every day, but just one day per week can have an immediate positive effect. It’s not a new idea, but it has become more urgent. So, let’s start with one day.

— Chef Daniel Humm