The current students and alumni linked to this business are based on member profile data.
Andrew Anderson
Executive Chef
Long Beach, CA
Bryan Butler
Server
Honolulu, HI
Casey Se Graves
Intern
Ithaca, MI
Connor Hamlin
Traverse City, MI
Devin Gordon
Line Cook
Traverse City, MI
James Bloomfield
Chef
Traverse City, MI
James Bloomfield
Chef
Napa, CA
Jessica Korson
Bartender
Chicago, IL
Jimmie Stewart
Chef de Cuisine
Traverse City, MI
Joshua Boyer
Line Cook
Traverse City, MI
Juan Baltazar
Executive Chef
Kathryn Thurston
Head Baker
Chicago, IL
Matthew Berkey
Sous Chef
Torrance, CA
Michael Robinson
Sommelier/ Captain
Chicago, IL
Nicholas Allerding
Executive Sous Chef/Chef de Cuisine
multiple cities
Renée Builes
Director or GM Hospitality and Culinary Management
New York, NY
Robin Dana
Line Cook
Traverse City, MI
Sam Hauxwell
Chef de Cuisine
Ventura Blvd, Sherman Oaks, CA
Shannon Friedgen
Admissions Specialist Great Lakes Culinary Institute
Traverse City, MI
Tiffany Christiansen
Catering Pastry Chef
Chicago
Zach Whitaker
Dining Services Manager
Traverse City, MI
