Alexander's Steakhouse
111 N Los Robles Ave, Pasadena, CA 91101, United States
Asian, Steakhouse, Seafood
Fine Dining, Upscale Casual
Part of Alexander's Steakhouse
51-100 Employees • 25 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Line Cook | Jul 2015 | Present | ||||
| Captain | Jul 2015 | Present | ||||
| Sommelier | Jul 2017 | Present | ||||
| Garde Manger | May 2024 | Present | ||||
| Pastry Cook | Feb 2021 | Present | ||||
| Pastry Sous Chef | Apr 2015 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Sous Chef | Mar 2023 | Feb 2024 | Senior Sous Chef • Waldorf Astoria Beverly Hills • Jun 2024—May 2026 | |||
| Bartender/Server | 2021 | 2024 | Bartender/Server • LEVEL 8 • 2023—2024 | |||
| Line Cook | 2024 | 2024 | Line Cook • Smokey Chance BBQ • Jul 2025—Present | |||
| Manager | Jun 2021 | Jul 2023 | Food & Beverage Supervisor • Hyatt Centric Downtown Sacremento • Jun 2025—Aug 2026 | |||
| Director of Private Events | Sep 2017 | Jun 2023 | Dual General Manager • La Descarga / Andys • Jul 2024—Present | |||
| Chef de Partie | Jul 2020 | Oct 2022 | Bar Lead • LEVEL 8 • Jan 2025—Present | |||
| Sous Chef (Kitchen Manager) | Apr 2017 | Feb 2022 | Junior Sous Chef • Entre Nous French Bistro • Nov 2024—Present | |||
| Line Cook | Oct 2021 | Dec 2021 | Wine Sales • N16 Cellars • Aug 2022—May 2023 | |||
| Line Cook | Jan 2021 | Oct 2021 | Lead Line Cook • woon kitchen • Aug 2023—Present | |||
| Grill Cook | Dec 2020 | May 2021 | Sous Chef • Cosetta • Mar 2025—Jul 2026 | |||
| Chef de Partie | Jun 2019 | Jul 2020 | ||||
| Gardemanger and Hot Sides Chef | 2019 | 2020 | Line and Prep chef • The Huntington Library, Art Collections, and Botanical Gardens • 2021—2023 | |||
| Pastry Chef | Oct 2018 | Jul 2019 | Pastry Chef - Freelance • Freelance • Oct 2024—Present | |||
| Assistant Wine Director | Dec 2017 | Apr 2018 | Server • 71Above • Apr 2018—Present | |||
| Captain / Lead Server | Jun 2015 | Mar 2018 | Wine Director • Santuari Restaurant • Jun 2019—Present | |||
| Lead Server & Trainer | Aug 2015 | Mar 2018 | Sales Representative for VA Hospitals • Corps Classics • May 2020—Present | |||
| Executive Chef | Aug 2017 | Feb 2018 | Chef de Cuisine • Yokai • Jul 2023—Mar 2024 | |||
| Alexander's Steakhouse Assistant Event Planner | May 2015 | May 2017 | Assistant General Manager • Rossoblu • May 2023—Present | |||
| Grill Cook / Sauté | Jan 2015 | Jan 2017 | Sous Chef • Cafe Santorini • Mar 2025—Mar 2026 | |||
| Vice President of FOH Operations for Southern California/Taiwan/Tokyo | 2015 | 2017 | General Manager/Wine Director • Santuari Restaurant • 2019—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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