Manzke
Permanently Closed
9575 W Pico Blvd, Los Angeles, CA 90035, United States
New American, Pacific, Asian, Latin American, European
Fine Dining
Part of République
11-25 Employees • 30 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Executive Chef | Jun 2019 | Present | ||||
| Chef de Cuisine | Feb 2020 | Present | ||||
| General Manager | May 2021 | Present | General Manager • Bicyclette • May 2021—Present | |||
| General Manager | May 2021 | Present | General Manager • Bicyclette • May 2021—Present | |||
| Captain | Feb 2022 | Present | ||||
| Junior Sous Chef | Jul 2022 | Present | Private Chef • Self-employed • Mar 2019—Present | |||
| Sommelier | Oct 2022 | Present | ||||
| Sommelier | Dec 2022 | Present | Beverage Director • Agnes Restaurant and Cheesery • Mar 2021—Present | |||
| Captain | Mar 2023 | Present | ||||
| Chef de Partie | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Garde Manger | Dec 2022 | Sous Chef • Majorelle NYC at The Lowell • May 2025—Present | ||||
| Junior Sous Chef | Apr 2023 | Jul 2024 | Sous Chef • Nōksu • Sep 2025—Present | |||
| Chef de Partie | Jun 2022 | Mar 2024 | Chef de Partie • République • Feb 2022—Present | |||
| Service Manager & Head Sommelier | Oct 2022 | Mar 2024 | Head Sommelier • Sushi Nakazawa LA • Apr 2026—Present | |||
| Server | Apr 2023 | Mar 2024 | ||||
| Restaurant Manager | Jun 2023 | Mar 2024 | Assistant General Manager • République • Jun 2025—Present | |||
| Chef de Partie | Aug 2023 | Mar 2024 | Chef de Partie • Monsieur Dior by Dominique Crenn • Sep 2025—Present | |||
| Server Assistant / Food Runner | Aug 2023 | Mar 2024 | Front of House Staff • Joan's on Third | |||
| Lead Bartender | May 2021 | Feb 2024 | Lead Bartender • Bronze Owl • Apr 2024—Dec 2024 | |||
| Pastry Jr. Sous Chef | Feb 2022 | Feb 2024 | Pastry Jr. Sous Chef • République • Mar 2024—Present | |||
| Chef de Partie | Sep 2022 | Feb 2024 | Chef de Partie/Tournade • Olive & Rose • 2025—2025 | |||
| Bartender | Jul 2023 | Jan 2024 | Bartender • La Dolce Vita • Mar 2024—Present | |||
| Executive Chef | Jun 2019 | Oct 2023 | Culinary Director • Hotel Bel-Air • Dec 2023—Present | |||
| Junior Sous Chef | Jul 2021 | Aug 2023 | Sous Chef • Smoke Door - Lake Tahoe Saryo • Apr 2025—Present | |||
| Captain | 2022 | Jun 2023 | Server • Darling by Sean Brock • Aug 2025—Present | |||
| Server Captain | Mar 2022 | Jan 2023 | Lead Server • Osteria La Buca - Sherman Oaks • Mar 2024—Present | |||
| Sous Chef | Jan 2022 | Jul 2022 | Line Cook • The Harbor House Inn • Oct 2022—Oct 2023 | |||
| Chef | Feb 2022 | Jul 2022 | ||||
| Server Assistant | Jan 2021 | Dec 2021 | Server • Bicyclette • Dec 2021—Present | |||
| Expeditor/Food Runner | ||||||
| Food Runner | Graphic Designer • Website Design • Jan 2017—Present | |||||
| Internship | Line Cook • Market • Oct 2025—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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