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Ethel's Fancy
550 Waverley Street, Palo Alto, CA
American, Californian, Tapas / Small Plates, Japanese
Upscale Casual
11-25 Employees • 
7
Employees on Culinary Agents
I Want to Work Here
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Followers (5)
Javier Leyva
Executive Chef
San Jose, CA
Denise Prado
General Manager
Santa Clara, CA
Jhostine Pomariga
Prep/Line Cook (in that order)
Richmond, CA
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Open (2)
Expeditor
Type:
Full Time
Min. Required Experience:
1 year
Compensation:
Hourly ($18.20 - $20.00) plus tips
Chef de Partie
Type:
Full Time
Min. Required Experience:
0-1 years
Compensation:
Hourly ($22.00 - $24.00) plus tips
Employees (7)
Kevin Yang
Baker & Pastry
Jul 2024—Present
Stephen Shelton
Beverage Manager
Dec 2024—Present
Jesse O'Connor
Prep Cook
Jul 2022—Jan 2024
Current (2)
•
Former (5)
CULINARY AGENTS
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