Four Seasons Hotel Minneapolis
245 Hennepin Ave, Minneapolis, MN 55401, United States
Mediterranean
Luxury Hotel
201-500 Employees • 7 Employees on Culinary Agents
Awards / Distinctions
One Michelin Key
2025
2025
One Michelin Key
2024
2024
About
With bright lights shining on our community, we serve as a catalyst for positive change. Four Seasons Hotel Minneapolis beckons neighbors from down the street and visitors fro... Read more
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Followers (3)
- Charlotte ThaiThai
With a total of 8 years of experience in a commercial kitchen, including 2 years in a fine dining environment, I possess the technical skills and interpersonal qualities required to excel in this role. I am passionate about my work and eager to contribute to the success of your establishment. I have always been drawn to the art of pastry making and take pride in baking bread and pastry commissary knowledge. In addition, I am committed to maintaining the highest standards of food safety, cleanliness, and sanitation in the kitchen. I believe that every aspect of the pastry-making process, from plating and presentation to time management, is crucial to delivering a memorable dining experience for guests.
New York, NY
Employees (7)
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