Günter Seeger NY

Bar Manager

Sommelier

Server

Hospitality professional with a fine dining background, I bring precision, adaptability, and strong leadership to fast-paced, evolving markets. From fine dining experience I earned the “Service Sense” the mental and physical choreography to perform with grace under high pressure. Always aiming to lead and work with forward thinking teams and be steps ahead of the market that is changing so rapidly.

Restaurant Manager

Knowledgeable in POS systems, human management, time-efficiency with a systematic working methodology, cash handling, menu building, etc. All previous coworkers and management refer to me as a hardworking, fast learning, friendly, easy going leader. Multilingual in English, Portuguese and Spanish.