Cane & Table

Named one of the “Five Best New Cocktail Bars in America” by Bon Appétit, Cane & Table crafts tiki inspired cocktails with an emphasis on rum.

Our bartenders are not only masters of the classics, but also leaders and innovators in the cocktail community, having enjoyed recognition from the likes of Esquire, Southern Living, and Food and Wine Magazine. Cane & Table was also named a semi-finalist for the James Beard Foundation for ‘Outstanding Bar Program.”

Cane & Table works in a genre self described as “Proto-Tiki”, meaning,

"Cocktails are drawn not from the 20th-century movement that brought us the mai tai and the scorpion, but from its spiritual predecessor out of the Caribbean, an area with complicated and important ties to New Orleans."