Le Dive
37 Canal Street, New York, NY
French
Other
Part of Golden Age Hospitality
1-10 Employees • 22 Employees on Culinary Agents
Followers (49)
Alex Casares
I have a passion for Hospitality, specially improving workflow, job environment, giving teams the tools for success. I've been working on the service industry for over 7 years on top of finishing my career on hospitality management and culinary school. I've worked on all areas of the restaurant from the kitchen line to bartender, experiencing leading roles from BOH to FOH. I've found a special interest on technology applied to hospitality and how many benefits it can bring top the team and bottom-line savings for the company. I want to keep learning and helping teams improve and optimize their jobs, productivity, budgeting, etc.
New York, NY




