The Four Horsemen

Flair bartending and mixology about 10 years

Chef de Cuisine @ Casa Lever

Looking for mornings, nights, and weekends.

Sous Chef, Crown Shy

Chef de Cuisine at Phuket Cafe

Lead Host/Maître d'

Front Server @Joo Ok

Server

Line Cook

Highly organized professional with a passion for art and wine with 8+ years of experience in the hospitality industry, with a strong foundation in client-based, customer service roles. Skilled multitasker and people person, calm in the face of pressure with attention to detail.