The Four Horsemen

Poissonniere/ Chef de Partie

Front-Of-House and Administrative Professional

Harvest Executive Assistant

Culinary Professional

Operations Coordinator

Line Cook

Natural wine nerd, palette perfectionist, and Front-of-house leader with nearly a decade in hospitality.

A result driven restaurant professional who thrives on building a culture that puts hospitality first. Experience managing award winning restaurants featured on the S. Pellegrino Best List, James Beard Foundation and New York Times. Formally trained with a master’s degree in hospitality from Cornell University. A well-rounded beverage professional and certified sommelier with the Court of Master Sommeliers with a proven track record of running profitable bar programs and Wine Spectator rated wine lists.