Pastis Miami

380 Northwest 26th Street, Miami, FL 33127
French
Upscale Casual
51-100 Employees • 40 Employees on Culinary Agents

About

New York City’s quintessential Parisian-style brasserie, Pastis, has made its debut in Miami’s bustling colorful Wynwood neighborhood this April. The critically acclaimed rest... Read more

Followers (125)

  • Alberto Ricci
    Executive Chef
    Miami, FL
  • Brandon Wergeles

    New York, NY
  • Nicole Nowlin
    Wine Director
    New York, NY
  • See all

Jobs (7)

  • Busser


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience) plus tips
  • Server


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly (Based on Experience) plus tips
  • Receiver


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Reservationist


    Type: Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Host


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Wine Director


    Type: Full Time
    Min. Required Experience: 4 years
    Compensation: Salary (Based on Experience)
  • Pastry Cook


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($18.00 - $23.00)

Hospitality Career Paths
Leaders who currently or have previously worked here

  • Erik Battes
    Executive Vice President of Food & Beverage
    STARR Restaurants
  • Greg Root
    Partner
    Defined Hospitality
  • Martin Heierling
    Executive Chef, Culinary Director, Co-Founder & VP
    PISCES Bar & Seafare; Noble 33; Quasar Hospitality

Employees (40)

  • Stephanie Gonzalez
    Grill Cook
    Nov 2022—Present
  • Anthony Spiezio
    Sous Chef / Opening Management Team
    Feb 2023—Present
  • Elena Alina Moldoveanu
    Captain
    Mar 2023—Present
  • Current (13) 
    •
     Former (27)