The Blackstone - An Autograph Collection Hotel
636 South Michigan Avenue, Chicago, Illinois 60605
Upscale Casual, Luxury Hotel, Event Catering, Full Service Hotel
Part of Sage Hospitality Group
51-100 Employees • 44 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Banquet Server | 2008 | Present | ||||
| Lead Line Cook | Mar 2008 | Present | ||||
| Front of House Staff | 2014 | Present | Bartender • Phyllis' Musical Inn • 2005—Present | |||
| Prep Cook | Nov 2014 | Present | ||||
| Executive Sous Chef | Aug 2015 | Present | ||||
| Host / Reservationist | Oct 2016 | Present | ||||
| Server | 2017 | Present | ||||
| Executive Chef | Jan 2019 | Present | Executive Sous Chef • Mercat ala Planxa • Jan 2017—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Executive Chef | May 2022 | Aug 2023 | Executive Chef • Tanta Chicago • Aug 2023—Present | |||
| Executive Sous Chef | May 2022 | Aug 2022 | Property Executive Chef, Pre-Opening Team • Hollywood Casino Joliet • Aug 2022—Present | |||
| Server | Jun 2016 | Mar 2021 | ||||
| Dishwasher | Mar 2006 | Mar 2020 | ||||
| Server | Jan 2010 | Feb 2020 | Guest Service Expert • The Ritz Carlton, Key Biscayne • Apr 2022—Present | |||
| Sous Chef | Mar 2019 | Oct 2019 | Line Cook • BIXI Beer • Mar 2020—Mar 2020 | |||
| Server | Aug 2015 | May 2018 | Lead Server, Bartender, Banquet Captain • Esquire By Cooper´s Hawk • Mar 2022—Present | |||
| Bartender | Aug 2016 | Mar 2018 | Bartender • Muse Spirits • Nov 2022—Nov 2024 | |||
| Banquet Chef | May 2017 | Feb 2018 | ||||
| Line Cook / Prep | May 2017 | Jan 2018 | Sous Chef • RPM Steak • Aug 2022—Present | |||
| Restaurant Manager | Sep 2017 | Dec 2017 | Food and Beverage Operations Manager • Flagship Culinary Services • Jan 2018—Jun 2018 | |||
| Host / Hostess | Mar 2016 | Sep 2017 | ||||
| Beverage Manager | Dec 2009 | Jul 2017 | ||||
| Cook I | Mar 2014 | May 2017 | Chef de Partie • United Here Chicago Hospitality Institute • Jul 2021—Sep 2021 | |||
| Shift Supervisor | Dec 2014 | May 2017 | Front Office Manager • J. Andrews Salon • 2018—Present | |||
| Server | Sep 2016 | May 2017 | Bartender • Black Bull • Apr 2017—Present | |||
| Dishwasher | Jun 2016 | Feb 2017 | ||||
| Host / Reservationist | May 2016 | Jul 2016 | Host / Hostess • Momotaro • Jun 2016—Aug 2016 | |||
| Host / Hostess | Apr 2016 | Jun 2016 | Energy Advisor • The Power Company • Aug 2017—Present | |||
| banquets line cook | Jun 2015 | May 2016 | Line Cook • Hyatt Regency • Nov 2014—Present | |||
| Catering Sales Manager | Jan 2015 | Oct 2015 | Senior Catering Sales Manager • Trump International Hotel & Tower Chicago • Oct 2015—Present | |||
| Floor Manager | Sep 2014 | Aug 2015 | Restaurant Manager • Druthers Brewing Company • Sep 2017—Present | |||
| Front Desk Agent | Aug 2013 | Jul 2015 | Sales Manager • Marriott International - NMA • Jan 2016—Present | |||
| Host / Reservationist | Feb 2015 | Jul 2015 | Food Runner • Balena • Jul 2015—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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