The Blackstone - An Autograph Collection Hotel
636 South Michigan Avenue, Chicago, Illinois 60605
Upscale Casual, Luxury Hotel, Event Catering, Full Service Hotel
Part of Sage Hospitality Group
51-100 Employees • 44 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Steward/Dishwasher | Apr 2008 | Apr 2015 | ||||
| Beverage Manager | 2013 | 2015 | Manager • The RiNo Bar • Oct 2023—Present | |||
| Banquet Sous Chef | Oct 2012 | Nov 2014 | Executive Sous Chef • Sink | Swim • Jan 2017—Present | |||
| Security | Mar 2013 | Sep 2014 | Manager-Visitor Services-Nights and Weekends • Mary & Leigh Block Museum of Art • Apr 2015—Present | |||
| Senior food and Beverage Manager | Aug 2013 | Aug 2014 | General Manager/ Executive Chef - Multi Unit • Cucina Ristorante/ Swing Suite Pub • Nov 2016—Mar 2020 | |||
| Sales & Event Coordinator | May 2013 | May 2014 | Corporate Catering Sales Manager • JW Marriott Denver Cherry Creek • Mar 2016—Present | |||
| Cook I | Feb 2008 | Aug 2013 | Cook II • Rural Society- Chicago, IL • Mar 2016—Nov 2017 | |||
| Chef de Partie | Nov 2012 | May 2013 | Sous Chef • The Churchill • Sep 2013—Aug 2014 | |||
| Captain / Lead Server | Jan 2008 | Jan 2011 | Captain / Lead Server • Fig & Olive • Jun 2013—Jun 2014 | |||
| Server | Sep 2009 | Apr 2010 | Server • Toasted Oak Grill & Market • Sep 2015—Jul 2017 | |||
| Sous Chef | 2008 | 2009 | Chef Owner • Blanch & Shock Catering • Jan 2016—Present | |||
| Bartender | Feb 2008 | Dec 2008 | Front of House Manager • Tanta • Apr 2015—Aug 2016 |
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