Rosalie Italian Soul

Arguably Top Chef Masters winner Chef Chris Cosentino’s most personal endeavor to date, Rosalie Italian Soul is named for and inspired by Chris’ great-grandmother Rosalie Cosentino, a first-generation Italian immigrant who he credits for his career in cooking.

Rosalie delivers old-school Italian soul with a playful, intentional edge. Old-world Italian traditions meet bold, chef-driven interpretations and local influences to deliver a fresh, upscale take on the beloved “immigrant cuisine” that put Italian-American food on the map.