Carmine's

200 West 44th Street, New York, NY, United States
Italian, Seafood, Salads / Sandwiches / Soups, Desserts
Casual Dining, Upscale Casual, Bar / Lounge
501+ Employees • 135 Employees on Culinary Agents

About

(212) 221-3800

Followers (18)

  • Alicart Restaurant Group
    The WOW Factor is What Sets Us Apart from the Others!
    New York, NY
  • Teresa Mishler
    Former Corporate Executive turned Culinary Professional. I attended the Institute of Culinary Education and am a former prep cook at the Whitby Hotel and Bazaar by Jose Andres in Manhattan, NY.
    New York, NY
  • Khadim Ndiaye
    Chef de Rang
    New York, NY
  • See all

Employees (135)

  • Kris Rosado
    Server
    Jun 2012—Present
  • Tobie Willis
    Manager
    May 2013—Present
  • Federica Stella
    Host / Hostess
    Feb 2016—Present
  • Current (21) 
    •
     Former (114)