We are @goodtoeatdumplings -- see our food, culture, and how we operate as a popup. and now, this is our brick'n' motar restaurant -- just opened by May 2022, we already got ...
Read moreWe are @goodtoeatdumplings -- see our food, culture, and how we operate as a popup. and now, this is our brick'n' motar restaurant -- just opened by May 2022, we already got incredible reviewed by local news, and Oct 2022, we got an amazing recognition by a food critic from the new york time.
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We just started our business 2.0 after 4 year popup with lots of amazing community support. Our menu incorporate Taiwanese sensibility with local ingredient. We love using our food to bridge culture and build community.
During the 4 years, we create our own Taiwanese sensibility-inspired recipe, we work with local farms, we have successful menu, we got lots or recognition, and we have a established small team culture who always look out to each other and learn together.
After 4 years we opened our Brick-n-Motar soon in Emeryville, Aiming to have our own home base to serve our customers even better. We are very eager to put what we have doing on culinary map.
Our menu will continue our current menu plus more delicate dishes that we were not able to serve.
We are looking for full time BOH and FOH team members to join us on this journey.
If you love modern asian cusine and small team vibe, you will really love here.
If you think it's something fits your interests and can remind you the passion of why you are doing food (that's how we feel everyday!!!!) , please drop us a line and let's talk!!
