The Culinary Institute of America at Greystone (CIA)

St Helena, CA 94574, United States
College / University - Degree Program
101-200 Employees • 100 Employees on Culinary Agents
1 Employee RecommendationSee Details
The current students and alumni linked to this business are based on member profile data.

Students & Alumni (541)

Ankita Sharma
Peer Tutor

Napa, CA
brianna garcia
St. Helena, CA
Cole Occhicone
[email protected] 203-590-0493

St. Helena, CA
Cole Smith
Saint Helena, CA
Eduard Karatsev
Manager

multiple cities
Emely Oblea
Waiter

Union City, CA
Ethan Kim
Back of House

Napa, CA
Isabella Cabrera
Teaching Assistant

Sahuarita, AZ
Jada Graham
Teaching Assistant

Oakland, CA
Jayda Mahdi
Team Lead, Cafe & Front Desk

St. Helena, CA
Jessenia Ayon
Trainer

St. Helena, CA
Joy Guo
EMT Intern

Napa, CA
Lexi Amy
Line Cook

Napa, CA
lily casino
Prep Cook

New York, NY
Rayna Ahmed
Student

San Francisco, CA
Ryan Hernandez
Student at The Culinary Institute of America

St. Helena, CA
Ryan Serna
Pastry 2

Monterey, CA
Ryan Trahar
Chef de Partie

St. Helena, CA
Thomas Kabe
Chef de Partie

Napa Valley, CA
aaron lee
Internship

Fremont, CA
Aaron Ricketts
Sous Chef

Boston, MA
Abigail Kirn
Private Chef

New York, NY
Adam Bayley
Line Cook

Santa Rosa, CA
Adam Chapman
San Francisco
Adam Lazarick
Culinary Director

Media, PA
Adla Britton
Napa, CA
Adrian Ayala
Executive Sous Chef

Lynwood, CA
Adrian Hernandez Reyes
Chef de Partie

Napa, CA
Adrianna Urquieta
Cook

San Francisco, CA
agnes hardenstine
Pastry Cook

Reno, NV
Aimee Haraf
Bartender, Creative Mind

Chicago, IL
alan hines
Kitchen Manager

Alan Rudoy
Consulting Chef at Chain

Los Angeles, CA
Albert Santoyo
Recent graduate of The Culinary Institute of America who is looking to continue my career in the culinary industry.

Los Angeles, CA
Alejandra Gonzalez
Server

Yountville, CA
Alejandro Ortiz-Calderon
Sous Chef at Ad Hoc

Napa, CA
Alex Antonio
Culinary Institute of America Pastry Alumni/Pastry Chef/Cake Decorator

New York, NY
Alex Chapman
Southern-born, California-made, French-trained Chef with a passion for creating bespoke culinary experiences.

Oakland, CA
Alex Reid
cook I- pub

Greater Philadelphia Area
Alex Schwartz
Pastry Chef

New York, NY
Alex Tubero
Culinary Director

New York, NY
Alexander Angel-Souza
Seeking opportunities to contribute to the food and hospitality industry as a culinary professional.

San Francisco, CA
Alexander Broking
Executive Chef

Pasadena, CA