The Culinary Institute of America at Greystone (CIA)

Designer/Hospitality Consultant

Server

Line Cook

Chef de Partie

Chef de Cuisine

Pastry Chef de Partie

I am a passionate culinarian with over 10 years experience in Culinary Art I attended The Culinary Institute of America earning associate degree in science later moving on to attend International culinary Center where I study Wine / [email protected]

Line Cook

Cook, Soldier, Student

Pastry Cook

Sous Chef at Gramercy Tavern

Student Worker/Chef Assistant

Pastry Chef de Partie with 6 years of culinary experience in menu planning and high-quality dessert presentation. Proven ability to lead teams and train staff to uphold departmental standards. Expertise in operating commercial equipment and executing intricate pastry items, with a commitment to delivering exceptional dining experiences. Certified in food safety and allergen management, ensuring compliance with industry standards.

General Manager

Line Cook

Food Brand Marketing & Events Professional with 8+ years experience

Chef de Partie

Executive Sous Chef

Server

Line Cook

Chef de Partie

Front and Back of House Team Member

Beverage Manager