The Culinary Institute of America at Greystone (CIA)
St Helena, CA 94574, United States
College / University - Degree Program
101-200 Employees • 100 Employees on Culinary Agents
1 Employee RecommendationSee Details
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Bartender | Jun 2008 | Present | ||||
| Culinary Instructor | Jun 2010 | Present | ||||
| Student Worker | Feb 2013 | Present | ||||
| Kitchen Manager | May 2013 | Present | ||||
| Pastry Chef | Jun 2013 | Present | ||||
| Shift Supervisor | Oct 2013 | Present | ||||
| Line Cook | Jan 2014 | Present | Teaching Assistant • The Culinary Institute of America at Greystone • Mar 2013—Present | |||
| Marketing Manager | Oct 2014 | Present | ||||
| Pastry Tutor | May 2015 | Present | ||||
| Manager in Training | Dec 2015 | Present | ||||
| Cafe Assistant Manager | Dec 2015 | Present | ||||
| Executive Chef | Dec 2015 | Present | ||||
| Student | Jan 2016 | Present | ||||
| Executive Chef | Jul 2016 | Present | ||||
| Receiving Coordinator | Sep 2017 | Present | Sales Representative • Human Touch, LLC - Long Beach, CA • Jan 2014—Present | |||
| Conference Chef | 2018 | Present | ||||
| Catering Cook | Jan 2018 | Present | ||||
| Culinary Instructor | Aug 2018 | Present | ||||
| Peer Tutor / Teaching Assistant | May 2019 | Present | ||||
| Master Gardner Culinary Gardner | Feb 2022 | Present | Farmer • Shone Farm • 2021—Present | |||
| Chef de Partie | 2024 | Present | ||||
| Chef de Cuisine | Oct 2018 | Present | Banquet Chef • Calistoga Ranch • Feb 2017—Present | |||
| Line Cook | Jan 2018 | Present | ||||
| Student | Jan 2013 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Culinary gardener | Sep 2024 | Apr 2026 | Culinary Extern • The French Laundry • Mar 2026—Aug 2026 | |||
| Peer Tutor | Jan 2025 | Apr 2026 | ||||
| Research Assistant | Sep 2025 | Dec 2025 | ||||
| Teacher Assistant | Jan 2024 | Dec 2024 | ||||
| Kitchen Assistant | Jan 2023 | Apr 2024 | Pastry Chef de Partie • Niku Steakhouse • Aug 2025—Present | |||
| Teacher Assistant | Aug 2023 | Dec 2023 | Internship • SeqMatic | |||
| Special Events Server | Sep 2023 | Dec 2023 | Baker • Frenchette Bakery at the Whitney • Jun 2025—Present | |||
| Bakeshop Assistant | Sep 2023 | Dec 2023 | Pastry Cook, Shift Lead • Roman Holiday Gelato • Apr 2025—Present | |||
| Teaching Kitchen Assistant Earn & Learn Program | Apr 2023 | Jul 2023 | Sous Chef • Jun Bistro • Sep 2024—Dec 2024 | |||
| Culinary Extern | Sep 2022 | Dec 2022 | ||||
| Academic Tutor | May 2021 | May 2022 | Private Chef • Cook with Kwaz • Feb 2024—Present | |||
| Sous Chef | Sep 2020 | May 2021 | Private Chef • Self-Employed • May 2021—Present | |||
| Teaching Assistant | Sep 2020 | Mar 2021 | Line Cook • Blackberry Mountain • May 2021—Present | |||
| Learning Strategies Assistant Manager | Mar 2017 | Nov 2020 | Production Assistant • Tracker Studios • Feb 2021—Present | |||
| Barista | Feb 2020 | Sep 2020 | Barista • Dear Mama • Oct 2021—Jan 2022 | |||
| Banquet Server | Sep 2018 | Mar 2020 | Server • Copia • Jul 2021—Present | |||
| Pastry Assistant | Oct 2018 | Jan 2020 | Chef de Partie • Fondry • May 2024—Present | |||
| Teaching Assistant | 2020 | 2020 | ||||
| Special Events Banquet Cook | Jan 2019 | Aug 2019 | Education Intern • The Poughkeepsie Farm Project • Sep 2019—Mar 2020 | |||
| Student Chef | 2018 | 2019 | Line Cook • Mister Jiu's • Mar 2022—Jan 2023 | |||
| manager in training | Sep 2017 | Jul 2018 | Chef de Partie • Quince & Co. • Oct 2024—Present | |||
| Peer Tutor | 2017 | 2018 | Lead Line Cook • Bavel • 2018—2018 | |||
| Peer Tutor | May 2017 | Dec 2017 | ||||
| Teaching Assistant |
Do you work here or have you worked here? Add yourself to this business's employee list.
CountryLanguage
