Catal Restaurant
1580 Disneyland Dr, Anaheim, CA 92802, United States
Mediterranean, American
Upscale Casual, Casual Dining
Part of Delaware North
26-50 Employees • 14 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Captain / Lead Server | Sep 2015 | Present | ||||
| Cook I | Oct 2017 | Present | ||||
| Server | Mar 2022 | Present | Bartender • Catal Restaurant • Mar 2022—Present |
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Prep Cook | Sep 2016 | Mar 2020 | Prep Cook • Seafood City Irvine • Apr 2020—May 2024 | |||
| Bartender | Jan 2014 | Oct 2018 | Banquet Server • Radisson Blu Anaheim • Jun 2019—Present | |||
| Line Cook | Jun 2017 | May 2018 | Line Cook • Zov's Restaurant Irvine • Jun 2018—Present | |||
| Pantry Cook | 2017 | 2018 | Server • Miss Shabu Restaurant & Sake Bar • 2019—Present | |||
| Patina Pro Bartender | Jun 2015 | Oct 2016 | Server • Fogo de Chão Brazilian Steakhouse - San Diego • Jun 2021—2022 | |||
| Bartender | Jul 2014 | Jul 2016 | Head Chef • Little Marri's Italian Food • Jul 2020—Jul 2022 | |||
| Sous Chef | May 2013 | Mar 2016 | ||||
| Sous Chef | May 2013 | Feb 2016 | Executive Sous Chef • Hyde Sunset • Dec 2021—Present | |||
| Lead Line Cook | Aug 2011 | Oct 2012 | Catering Sous Chef • Aramark, UK Dining • Aug 2014—Present | |||
| General Manager | 2002 | 2004 | Director of Food and Beverage • 34th Floor Hospitality Group • Jun 2025—Present | |||
| Chef | Executive Chef • Il Girasole • Feb 2025—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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